D'Amelio's Italian Eatery Menu (Update 2025)

Sautéed baby calamari with onions, olives, capers, sliced cherry peppers in a fra diavolo sauce over a pasta.

Italian baby clams, garlic, capers, and Kalamata olives, served red, oreganata, or fra diavolo.

Lemon butter, zinfandel wine, capers, and Kalamata olives, dusted with bread crumbs over pasta.

Broiled over sautéed spinach with lemon, butter, and white wine.

Broiled with onions, olives, garlic, capers, and fresh tomatoes.

Shrimp, scallops, calamari, mussels, clams, Kalamata olives and capers, sautéed in your choice: frâ diavolo, marinara or oreganata.

Fresh mozzarella, vine ripened tomatoes, fresh basil, spices topped with extra virgin olive oil.

Mixed greens topped with boneless rib-eye steak, jumbo shrimp and marinated grilled chicken breast with our Tuscan Caesar dressing.

Crispy romaine lettuce with a zesty anchovies and parmigiana dressing topped with croutons. Add chicken or add shrimp for an additional cost.

Mixed green with our house dressing.

Mandarin orange over mixed baby greens with raspberry vinaigrette dressing.

Homemade meatball over our house salad.

Pan seared with sesame over arugula with a cucumber wasabi dressing.

Arugula and roasted beets tossed in our lemon olive oil dressing with red onion, dried cranberries, and sliced almonds. Add chicken or add shrimp for an additional cost.

Baked ravioli & mozzarella.

Add chicken or add shrimp for an additional cost.

Fettuccine with cream sauce & parmigiana cheese.

Linguine with clams in a red, white or fra diavolo sauce.

Spaghetti, fresh spinach, garlic & oil. Add sausage, add chicken, or add shrimp for an additional cost.

Cavatelli, fresh broccoli, Italian sausage with garlic & oil. With broccoli rabe for an additional cost.

Little purse shaped pasta stuffed with four cheese in our pink champagne sauce.

In our own pink champagne sauce. Add chicken or add shrimp for an additional cost.

Picked lobster filled ravioli in our vodka sauce.

Angel hair pasta tossed with anchovies, garlic, Kalamata olives, capers, and tangy plum tomatoes.

Rigatoni with Mama D's traditional Sunday sauce of veal, pork, and beef finished with a touch of cream.

Pancetta, onions, garlic, Parmigiano-Reggiano & egg yolk with a touch of cream, served over your favorite pasta.

Broccoli rabe sautéed with fresh sausage, garlic in virgin olive oil.

Little purse shaped pasta stuffed with four cheese in our pink champagne sauce.

Crumbled sausage, fresh eggplant & mushrooms in a zesty marinara sauce.

Tossed with butter, cream, onions, garlic, & Parmigiano-Reggiano.

Sausage, broccoli rabe, artichoke hearts, sun-dried tomatoes, white beans, garlic in an aioli sauce.

Semolina and spinach angel hair pasta tossed with prosciutto, peas, onions, and garlic in our creamy parmigiana sauce.

Sautéed with portobello mushrooms, spinach, garlic & sun-dried tomatoes.

Breaded chicken cutlet, mozzarella cheese, and marinara sauce.

Boneless breast of chicken rolled with spinach, parma prosciutto, mozzarella, garlic, and pignoli nuts in portobello gravy.

Lightly battered, garlic, lemon, butter, & white wine.

Tenderloins of chicken sautéed with escarole, peas, pancetta, garlic, and sun-dried tomatoes.

Boneless tenderloins, mushrooms, potatoes, hot and sweet peppers, and onions in our spicy marinara.

Boneless chicken with picked crabmeat, mozzarella and roasted peppers, topped with wild mushroom gravy.

Sautéed boneless tenderloins of chicken with portobello mushrooms, garlic, and marsala wine.

Breaded chicken cutlet with sliced cherry pepper, in a lemon butter, and white wine sauce.

Boneless chicken breast, sautéed spinach, roasted peppers, garlic, topped with a mozzarella and a zinfandel sauce.

Boneless center cut pork medallions with onions and mushrooms over sliced potatoes, topped with Gorgonzola cheese.

Breaded chicken cutlet with fig jam, a layer of prosciutto and topped with arugula salad and goat cheese.

Fresh mozzarella, tomato, garlic, roasted pepper, prosciutto, & olive oil.

Marinated grilled chicken breast, cheese, lettuce, tomato, mayo, and bacon.

Tomatoes, lettuce and bleu cheese dressing.

Prosciutto, fresh mozzarella, sautéed portobello mushroom, & roasted peppers.

Rib-eye steak, mozzarella, fried peppers & onions. Wine suggestion: antinori villa red.

Homemade meatballs with mozzarella.

Grilled chicken breast with sautéed broccoli rabe, and long hot peppers.

Grilled chicken with spinach, fresh mozzarella, and roasted peppers.